An extrovert. A mother. All for a quiet life.
INGREDIENTS: a. Potatoes b. Oil c. Iodized salt PROCEDURE: 1. Slice the potatoes into the thickness you desire, ensuring that each potato is the same size. 2. Soak the sliced potatoes for 20 minutes-1 hour in cold water. 3. Drain and pat them dry. 4. Preheat your pan. 5. Fry the potatoes until golden
INGREDIENTS: a. pork (cut into small cubes) b. 1 1/2 teaspoon salt c. 1/4 teaspoon ground black pepper d. 1 cup cornstarch e. 1/4 cup vinegar f. 2 tablespoons soy sauce g. 1/4 cup green onions (chopped) h. 1 cup brown sugar i. 2 cups oil j. 1/4 teaspoon garlic powder k. 3/4 cup water
INGREDIENTS: a. Pork (cut into cubes) b. 2 pieces medium boiled eggs c. Dahon ng laurel d. 1 teaspoon whole peppercorn e. 1/2 cup soy sauce f. 2 tablespoons vinegar g. 4 cloves garlic (crushed) h. Cooking oil i. 3/4 cup beef broth j. 3/4 cup water k. 1 teaspoon granulated white sugar l. Salt
INGREDIENTS: a. 8 eggs b. Water c. 3 tablespoon of brown sugar d. 1 can liberty condensed milk (medium size) PROCEDURE: 1. Separate the yolk from the egg white (only egg yolks will be used). 2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater.
INGREDIENTS: 1. 1 tablespoon oil 2. 1 piece onion 3. 1 piece ginger (sliced) 4. Chicken, cut into serving pieces 5. 1 tablespoon of soy sauce 6. 1 cup evaporated milk 7. 1 cup water 8. 1 piece sayote (cut into wedges) 9. 1 piece chicken cubes 10. ½ bunch dahon ng sili PROCEDURE:
