An extrovert. A mother. All for a quiet life.
INGREDIENTS: a. Pork b. 5 tablespoons soy sauce c. 1 piece lemon d. 1/2 cup cooking oil e. 2 onions (sliced) f. 1 1/2 cups water g. 1 tablespoon granulated sugar h. Salt and pepper (to taste) PROCEDURE: 1. Combine pork, soy sauce, and lemon juice in a large bowl or container. 2. Marinade
INGREDIENTS: a. Saging na saba b. 3/4 cup brown sugar c. 1 1/2 cup water d. 1 teaspoon vanilla extract e. 1/2 teaspoon salt PROCEDURE: 1. Heat the pan. 2. Pour in water then let it boil. 3. Add brown sugar and stir until diluted. 4. Add salt and vanilla extract; mix well. 5.
INGREDIENTS: a. 4 cups mashed potatoes b. 3 tablespoons all-purpose flour c. 2 tablespoons milk d. 1 teaspoon salt e. 1/2 teaspoon ground black pepper f. 2 eggs (beaten) g. Cup bread crumbs h. Cups oil PROCEDURE: 1. Combine mashed potatoes, milk, salt, ground black pepper, flour, and 1 egg. 2. Mix thoroughly. 3.
INGREDIENTS: a. Sitaw (cut in 2 inch length) b. 1/4 pork (thinly sliced) c. 1/2 cup soy sauce d. 1/3 cup vinegar e. 1 onion (sliced) f. 4 to 6 cloves garlic (crushed) g. 1/2 teaspoon ground black pepper h. 1 cup water PROCEDURE: 1. Heat a frying pan then sear the pork 2.
INGREDIENTS: 1. ripe saba bananas (not overripe) 2. 1 cup all purpose flour 3. 3/4 cup water 4. 1/4 cup granulated white sugar (for dusting) 5. Oil PROCEDURE: a. Prepare the batter by mixing the flour and water in a mixing bowl until smooth; set aside. b. Transfer sugar onto a plate and set
