An extrovert. A mother. All for a quiet life.
INGREDIENTS: a. 2 lbs pork (sliced into cubes) b. 2 medium potatoes (cubed) c. 1/4 cup vinegar d. 1/2 cup soy sauce e. 5 cloves crushed garlic f. 3 pieces dried bay leaves g. 1 tbsp whole pepper corn h. 1 cup water i. 2 tablespoons cooking oil j. Salt (to taste) PROCEDURE: 1.
INGREDIENTS: a. 3 to 4 lbs. chicken (cut into serving pieces) b. 2 1/2 tablespoons coarse sea salt c. 1/2 teaspoon ground black pepper d. 2 teaspoons garlic powder e. 1 teaspoon onion powder f. 3/4 cup all-purpose flour g. 1 1/2 cooking oil PROCEDURE: 1. Combine salt, ground black pepper, garlic powder, and
INGREDIENTS: a. 3 to 4 lbs. pork (cut into serving pieces) b. 2 1/2 tablespoons coarse sea salt c. 1/2 teaspoon ground black pepper d. 2 teaspoons garlic powder e. 1 teaspoon onion powder f. 3/4 cup all-purpose flour g. 1 1/2 cooking oil PROCEDURE: 1. Combine salt, ground black pepper, garlic powder, and
INGREDIENTS: a. 2 lbs. pork (cut into serving pieces) b. 1/4 teaspoon ground black pepper c. 4 tablespoons fish sauce (patis) d. 1/2 cup all purpose flour e. 1/2 cup cornstarch f. 3 cups cooking oil PROCEDURE: 1. Put the pork in a large mixing bowl. 2. Add the ground black pepper and fish
INGREDIENTS: a. 1 lb pork loin (cubed) b. 1/2 cup cornstarch c. 1/2 cup flour d. 2 tbsp soy sauce e. 1/2 cup water f. 1 piece raw egg (beaten) g. 2 cups cooking oil h. 1 small red bell pepper (cubed) i. 1 small green bell pepper (cubed) j. 1 medium sized red onion
