An extrovert. A mother. All for a quiet life.
INGREDIENTS: a. 10 strings beans (sitaw — cut into 2½ inch length) b. 2 cups kalabasa (squash — cubed) c. 2 cups coconut milk d. 1 medium yellow onion (sliced) e. 3 cloves garlic (crushed) f. Salt and pepper (to taste) g. 3 tablespoons cooking oil PROCEDURE: 1. Heat oil in a cooking pan.
INGREDIENTS: a. 1 1/2 lb. pork shoulder (sliced into cubes) b. 1 large potato (cubed) c. 1 medium red bell pepper (sliced) d. 1 medium green bell pepper (sliced) e. 1 cup frozen green peas f. 1 Knorr Pork Cube g. 1 lime (or calamansi) h. 3 tablespoons soy sauce i. 1 can (6 oz.)
INGREDIENTS: a. 1 lb. pork belly (sliced) b. 4 pieces dried bay leaves c. 1 1/2 tablespoon salt d. 1/4 teaspoon ground black pepper e. 4 cups water PROCEDURE: 1. Pour water in a cooking pot. 2. Bring to a boil. 3. Add salt, pepper, and bay leaves. 4. Slide in the pork and
INGREDIENTS: a. 1 1/2 lb. pork shoulders (cubed) b. 2 medium potatoes (peeled and cubed) c. 1/2 small red bell pepper (chopped) d. 1/2 small green bell pepper (chopped) e. 1/2 cup frozen green peas f. 4 cups pork broth g. 1 (8 oz.) can tomato sauce h. 1 small tomato (cubed) i. 1 small
INGREDIENTS: a. 2 lbs. pork belly b. 6 pieces dried bay leaves c. 6 cloves garlic (peeled) d. 1 medium red onion (sliced) e. 6 tablespoons salt f. 1/2 tablespoon garlic powder g. 1/2 teaspoon ground black pepper h. 5 to 6 cups water i. 4 to 5 cups cooking oil (for deep frying)
