Kamote Cue
INGREDIENTS: a. 1/4 kilo kamote or sweet potato (sliced crosswise) b. 1 cup brown sugar c. 1 cup cooking oil PROCEDURE: 1. Heat the pan and pour the cooking oil. 2. Put in the brown sugar. 3. When the brown sugar floats, put in the kamote . 4. Fry for 10 minutes. 5. Flip