INGREDIENTS: a. 1 whole pack Oreo b. 1/4 cup butter at room temperature c. 1 pack cream cheese (250g) d. 1 cup cream (250g) e. 1/4 cup powdered sugar   PROCEDURE: 1. Pour around 5 mini packs of Oreo to the cake pan. 2. Crush the Oreo. 3. Mix the butter and the Oreo. 4.