An extrovert. A mother. All for a quiet life.
INGREDIENTS: a. Sweet potatoes (camote) b. Water c. Side dish or spices (for tasting) PROCEDURE: 1. To boil, start by filling a pot with water. 2. Bring to the boil and throw in sweet potatoes to cook until tender. 3. Drain water. 4. Add side dish or spices for tasting.
INGREDIENTS: a. 1 medium Chinese cabbage b. 1 can Century tuna (flakes and oil) c. Black pepper (to taste) PROCEDURE: 1. Drain the tuna in a strainer. 2. Chop the Chinese cabbage to measure 1/2 cup. 3. In a medium bowl, place the Chinese cabbage, the tuna and black pepper.
INGREDIENTS: a. 10 pieces fudgee bars b. 1 250ml all purpose cream (Nestle Cream) c. 1 390g condensed milk (Alaska) d. 3 packs Cream-O cookies (crushed) PROCEDURE: 1. Whip the cream until it doubled its size. 2. Add condensed milk. 3. Mix well. 4. Chill for atleast 2 hours. 5. Spread your pan or
INGREDIENTS: a. 4 cups coconut milk b. 2 cups water c. 1/2 cup glutinous rice d. 4 to 5 pieces gabi, peeled and cut into cubes e. 4 to 5 pieces purple yam, peeled and cut into cubes f. 2 medium kamote, peeled and cut into cubes g. 2 saba bananas, peeled and cubed h.
INGREDIENTS: a. 1 250ml all purpose cream (Nestle Cream) b. 1 390g condensed milk (Alaska) c. 1 370ml evaporated milkd (Alaska) d. 1/2 cup hot water e. 1 200g chocolate powder (Milo) f. 9 pieces cookies (Chips Ahoy) PROCEDURE: 1. Dissolve the chocolate powder in hot water. 2. Crack the cookies into bits and
