An extrovert. A mother. All for a quiet life.
INGREDIENTS: a. 2 lbs. pork (cut into serving pieces) b. 1/4 teaspoon ground black pepper c. 4 tablespoons fish sauce (patis) d. 1/2 cup all purpose flour e. 1/2 cup cornstarch f. 3 cups cooking oil PROCEDURE: 1. Put the pork in a large mixing bowl. 2. Add the ground black pepper and fish
INGREDIENTS: a. 1 lb pork loin (cubed) b. 1/2 cup cornstarch c. 1/2 cup flour d. 2 tbsp soy sauce e. 1/2 cup water f. 1 piece raw egg (beaten) g. 2 cups cooking oil h. 1 small red bell pepper (cubed) i. 1 small green bell pepper (cubed) j. 1 medium sized red onion
INGREDIENTS: a. 10 strings beans (sitaw — cut into 2½ inch length) b. 2 cups kalabasa (squash — cubed) c. 2 cups coconut milk d. 1 medium yellow onion (sliced) e. 3 cloves garlic (crushed) f. Salt and pepper (to taste) g. 3 tablespoons cooking oil PROCEDURE: 1. Heat oil in a cooking pan.
INGREDIENTS: a. 1 1/2 lb. pork shoulder (sliced into cubes) b. 1 large potato (cubed) c. 1 medium red bell pepper (sliced) d. 1 medium green bell pepper (sliced) e. 1 cup frozen green peas f. 1 Knorr Pork Cube g. 1 lime (or calamansi) h. 3 tablespoons soy sauce i. 1 can (6 oz.)
INGREDIENTS: a. Sweet potatoes (camote) b. Water c. Side dish or spices (for tasting) PROCEDURE: 1. To boil, start by filling a pot with water. 2. Bring to the boil and throw in sweet potatoes to cook until tender. 3. Drain water. 4. Add side dish or spices for tasting.
