An extrovert. A mother. All for a quiet life.
INGREDIENTS: a. 10 pieces fudgee bars b. 1 250ml all purpose cream (Nestle Cream) c. 1 390g condensed milk (Alaska) d. 3 packs Cream-O cookies (crushed) PROCEDURE: 1. Whip the cream until it doubled its size. 2. Add condensed milk. 3. Mix well. 4. Chill for atleast 2 hours. 5. Spread your pan or
INGREDIENTS: a. 4 cups coconut milk b. 2 cups water c. 1/2 cup glutinous rice d. 4 to 5 pieces gabi, peeled and cut into cubes e. 4 to 5 pieces purple yam, peeled and cut into cubes f. 2 medium kamote, peeled and cut into cubes g. 2 saba bananas, peeled and cubed h.
INGREDIENTS: a. 4 cups pineapple juice b. 1/2 gallon water c. 3/4 cups white sugar d. 1 tablespoon pineapple extract PROCEDURE: 1. Dissolve sugar in water before adding all ingredients. 2. Mix all ingredients. 3. Prepare the ice candy plastic bags. 4. Use a funnel and pour the mixture into each ice candy bags.
INGREDIENTS: a. 1/2 kilo pork b. 1 small onion c. 1 kilo ripe tomatoes d. 4 pieces gabi (cut in half) e. 1-2 tablespoon/s McCormick Sinigang Soup Mix f. 10 cups water g. 1 bunch Chinese cabbage h. 2 pieces eggplant i. Soy sauce (to taste) PROCEDURE: 1. In a large pot, put together
INGREDIENTS: a. 1 250ml all purpose cream (Nestle Cream) b. 1 390g condensed milk (Alaska) c. 1 370ml evaporated milkd (Alaska) d. 1/2 cup hot water e. 1 200g chocolate powder (Milo) f. 9 pieces cookies (Chips Ahoy) PROCEDURE: 1. Dissolve the chocolate powder in hot water. 2. Crack the cookies into bits and
