Ginisang Sayote with Pork (Momma’s Recipe)

INGREDIENTS: 1. 1/4 lb pork 2. 1 piece large sayote (peeled, seed removed, and sliced) 3. 1 medium onion (sliced) 4. 5 cloves garlic (crushed) 5. 2 cups water 6. 3 tbsp soy sauce (for marination) 7. 1/2 tsp ground black pepper 8. 1 teaspoon salt 9. 2 tablespoons cooking oil   PROCEDURE: a. Make

Pinoy Style Spaghetti

HOW TO COOK THE PASTA: 1. Boil water in a large pot (to make sure pasta doesn’t stick together, use at least 4 quarts of water for every pound of noodles). 2. Salt the water with at least a tablespoon or more is fine (the salty water add flavor to the pasta). 3. Add pasta.