INGREDIENTS: a. Saging na saba b. 3/4 cup brown sugar c. 1 1/2 cup water d. 1 teaspoon vanilla extract e. 1/2 teaspoon salt   PROCEDURE: 1. Heat the pan. 2. Pour in water then let it boil. 3. Add brown sugar and stir until diluted. 4. Add salt and vanilla extract; mix well. 5.