An extrovert. A mother. All for a quiet life.
INGREDIENTS: a. 1/2 kilo pork belly b. 1/2 cup soy sauce c. 3 to 4 pieces calamansi d. 1/2 teaspoon ground black pepper e. 1/2 teaspoon salt f. 4 cloves garlic (crushed and minched) g. 1 medium size onion h. 1/2 teaspoon sugar PROCEDURE: 1. Combine pork belly with soy sauce, calamansi juice, sugar,
INGREDIENTS: a. 2 lbs ground pork b. 2 large eggs c. 1/2 cup flour d. 1 small purple onion (grated) e. 1 medium white onion (grated) f. 5 cloves garlic (grated) g. 3 pieces potatoes (grated) h. 2 pieces carrots (grated) i. 3 pieces red bell pepper (grated) j. 1 tsp salt k. 1/2 tsp
INGREDIENTS: 1. 1/4 lb pork 2. 1 piece large sayote (peeled, seed removed, and sliced) 3. 1 medium onion (sliced) 4. 5 cloves garlic (crushed) 5. 2 cups water 6. 3 tbsp soy sauce (for marination) 7. 1/2 tsp ground black pepper 8. 1 teaspoon salt 9. 2 tablespoons cooking oil PROCEDURE: a. Make
HOW TO COOK THE PASTA: 1. Boil water in a large pot (to make sure pasta doesn’t stick together, use at least 4 quarts of water for every pound of noodles). 2. Salt the water with at least a tablespoon or more is fine (the salty water add flavor to the pasta). 3. Add pasta.
INGREDIENTS: a. 1 1/2 lb. pork shoulders (cubed) b. 2 medium potatoes (peeled and cubed) c. 1/2 small red bell pepper (chopped) d. 1/2 small green bell pepper (chopped) e. 1/2 cup frozen green peas f. 4 cups pork broth g. 1 (8 oz.) can tomato sauce h. 1 small tomato (cubed) i. 1 small
