INGREDIENTS: a. 2 lbs. pork belly b. 6 pieces dried bay leaves c. 6 cloves garlic (peeled) d. 1 medium red onion (sliced) e. 6 tablespoons salt f. 1/2 tablespoon garlic powder g. 1/2 teaspoon ground black pepper h. 5 to 6 cups water i. 4 to 5 cups cooking oil (for deep frying)