An extrovert. A mother. All for a quiet life.
INGREDIENTS: a. 1 lb pork loin (cubed) b. 1/2 cup cornstarch c. 1/2 cup flour d. 2 tbsp soy sauce e. 1/2 cup water f. 1 piece raw egg (beaten) g. 2 cups cooking oil h. 1 small red bell pepper (cubed) i. 1 small green bell pepper (cubed) j. 1 medium sized red onion
INGREDIENTS: a. 1 1/2 lb. pork shoulder (sliced into cubes) b. 1 large potato (cubed) c. 1 medium red bell pepper (sliced) d. 1 medium green bell pepper (sliced) e. 1 cup frozen green peas f. 1 Knorr Pork Cube g. 1 lime (or calamansi) h. 3 tablespoons soy sauce i. 1 can (6 oz.)
INGREDIENTS: a. 1 1/2 lb. pork shoulders (cubed) b. 2 medium potatoes (peeled and cubed) c. 1/2 small red bell pepper (chopped) d. 1/2 small green bell pepper (chopped) e. 1/2 cup frozen green peas f. 4 cups pork broth g. 1 (8 oz.) can tomato sauce h. 1 small tomato (cubed) i. 1 small
INGREDIENTS: a. 2 lbs. pork belly b. 6 pieces dried bay leaves c. 6 cloves garlic (peeled) d. 1 medium red onion (sliced) e. 6 tablespoons salt f. 1/2 tablespoon garlic powder g. 1/2 teaspoon ground black pepper h. 5 to 6 cups water i. 4 to 5 cups cooking oil (for deep frying)
INGREDIENTS: a. 1 egg b. 1 slice of bread c. 1 tablespoon butter d. Salt and pepper (optional) PROCEDURE: 1. In the middle of the bread, cut a hole with approximately a 2-inch diameter. 2. Add butter to the frying pan. 3. While the butter is melting in the pan, spread more butter on
